Katie and I spent a great weekend with friends in Kansas City-- celebrating the glory of smoked meat at the 28th Annual American Royal Barbecue.
The highlight of the weekend was hanging with my good friend and world-famous meat hustler/pit boss, Matt Dallman-- owner of 18th & Vine BBQ.
You can view all the pictures from our weekend here
Technorati Tags: BBQ, 18th&VineBBQ, CoachMattDallman+PitBoss
What you're looking at there is a good chunk of chopped brisket. When you go up to the counter ask for the "dark end" of the meat, the part with the most flavor. If they can't give it to you or don't know what you are talking 'bout head on out the door. Save yourself from bad bbq.
Much love to the photographic talents of Slim Kev.
Posted by: | October 11, 2007 at 11:26 AM