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October 09, 2007

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What you're looking at there is a good chunk of chopped brisket. When you go up to the counter ask for the "dark end" of the meat, the part with the most flavor. If they can't give it to you or don't know what you are talking 'bout head on out the door. Save yourself from bad bbq.

Much love to the photographic talents of Slim Kev.

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